Double K
Ranch
Meats

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CLICK THE LINKS ABOVE FOR MORE INFORMATION

All-Natural, GMO-Free Angus Beef and Heritage Pork, pasture raised without any added antibiotics or hormones in the beautiful Bitterroot Mountains, outside Darby Montana. We Grass feed and finish our Beef in the fields right outside the shop, and custom cut and dry age a minimum of 30 and 90 days. Our Hogs forage the fields and eat hay from our pastures, as well as a local Montana non-GMO feed. The animals are in our care from the very beginning to the very end. We never sell factory farm boxed meat, ever. Everything you eat comes from our ranch and the Bitterroot Valley. Enjoy our selection of Steaks, Chops, Roasts, Burger, Pastrami, Sausage, Bacon, Salami and more. From our fields to your plate, enjoy Montana's Finest Meats.

STOP BY OUR RETAIL MEAT SHOP ON THE RANCH

OPEN MONDAY THROUGH FRIDAY 9AM - 5PM

SERVING CHARCUTERIE BOARDS FROM 11AM - 4PM!

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ARTISAN MEATS

 

BEEF

Steaks:

Filet Mignon

Tomehawk

Ribeye

T-Bone

New York

Sirloin

Sirloin Tip

Round

Flat Iron

Skirt 

Flank

Cubed Steak

Stew Meat

Ground Beef

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Roasts:

Rib Roast

Chuck Roast

Tri Tip

London Broil

Rump

Round

Short Ribs

Beef Rib

Korean Style Ribs

Ossobuco

Brisket

$/LBS

30

26

28

28

26

18

16

14

16

12

12

14

10

8

$/LBS

24

10

16

10

8

8

10

8

12

8

12

 

Skirt Steak
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Pork Chop
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Boudin Blanc
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Stuffed Frenched Rack of Lamb
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Bone-In French Ham
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Frenched Pork Chop
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Handmade using old-world techniques, our products are created with only the highest quality ingredients. The all-natural Angus Beef and Heritage Breed Hogs are raised right outside the shop on our family ranch. Ethical, Sustainable and Without any added antibiotics or hormones. the Lamb and Bison are locally sourced from other great Montana ranches and farms. Made with Wines from Hidden Legend Winery, Spices from the Montana Tea & Spice Co. as well as Butterfly Herbs, and Beer from Brigand Brewing and other Breweries in the Area. You can count on our production being Locally Sourced, Sustainable, and Family Operated.

Click here to see where we get our local ingredients.

From Beef Salami and Bresaola to Lamb Chorizo, Pork Pancetta and everything in between, you can now enjoy traditional charcuterie meats made in Montana. Our mainstay items are readily available for purchase from our online shop and listed below under products and pricing. And we are always coming up with new products along the way, so feel free to call or e-mail to get more information about our current product availability. Through our membership program, you can get cured meats delivered directly to your door multiple times a year so you can enjoy the Fifth Season of Montana meats.

(Click the link below to learn more)

 
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CHARCUTERIE

MONTANA SALAMI
$12

PAINTED ROCK
PEPPERONE
$12

BITTERROOT
BRESAOLA
$15






PRICE PER 0.25LBS

SALAMI

TRADITIONAL SALAMI
$10

GENOA SALAMI
$10

SPANISH CHORIZO
$10


SOPPRESSATA
(WITH PISTACHIOS)
$20

PRICE PER 0.25LBS

WHOLE MUSCLE

PANCETTA
$8

COPPA
$8

LAKE COMO LOMO
$10

PROSCIUTTO
$14



PRICE PER 0.20LBS

SALAMI
$15

LAVENDER SALAMI
$15

CHORIZO
$15

SUCUK
(TURKISH STYLE DRY SALAMI)
$15

PROSCIUTTO
$20

PRICE PER 0.25LBS

SMOKED MEAT

*Contact for current pricing

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Beef

Pastrami

Roast Beef

Jerky

Sticks

Summer Sausage

Pork

Ham

Bacon

Hock

Jerky

Lamb

Bacon

Sticks

 
 

HEALTH BENEFITS?

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THERE'S PLENTY!!

CLICK THE DOCUMENT

FOR MORE INFORMATION

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