

The Double K Ranch Meat Shop, located right on the ranch property, processes our all-natural, GMO-Free, Angus Beef and Heritage Pork to sell at our Deli located in Missoula, Montana. Pasture raised without any added antibiotics or hormones in the beautiful Bitterroot Mountains. We never sell factory farm boxed meat, ever. Everything you eat comes from our ranch and the Bitterroot Valley. ​​
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All of our beef is dry aged a minimum of 30 days, increasing tenderness and flavor. This process breaks down the muscles in the grass-fed beef, which is typically leaner than grain fed beef, and makes it more tender and delicious in every bite. With our variety of Salami, Smoked and cure meats, and more, you can now enjoy traditional charcuterie made in Montana. As well as a variety of fresh sausages, steaks, roasts and more, your bound to find anything and everything needed for your next meat and cheese board or outdoor barbeque.
Our goal is to provide fresh, handcrafted, locally sourced meats, handmade using old-world techniques. Our products are created with only the highest quality ingredients, from our fields to your plate, enjoy Montana's Finest Meats.​​​
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HEALTH BENEFITS?

THERE'S PLENTY!!
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CUSTOM PROCESSING​
CALL (406) 802-4372 or EMAIL
​​​​CUT LISTS​​​
SLAUGHTER FEES
BEEF $150 PORK $125 LAMB & GOAT $100
SLAUGHTER IS SCHEDULED EVERY WEDNESDAY
ANIMALS MUST BE DROPPED OFF MONDAY OR TUESDAY
MOBILE SLAUGHTER FEES
BEEF $240 PORK $150 LAMB & GOAT $125
ADDITIONAL MILEAGE COSTS FROM DARBY
$30 STEVENSVILLE
$45 FLORENCE
$50 LOLO
$75 - $100 MISSOULA COUNTY
MOBILE SLAUGHTER MUST BE PAID AT DATE OF SLAUGHTER IN CASH OR CHECK
PROCESSING & PACKAGING FEES
PRICE BASE ON HANG WEIGHT​
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ALL VACUUM PACKED CUTS & GROUND MEATS
$2.00 / LBS
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​VACUUM PACKED CUTS & FREEZER BAG GROUND MEATS
$1.5 / LBS​
SAUSAGE FEES
25LBS MINIMUM
MIX
$4 / LBS
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LINK
$5 / LBS​
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SUMMER SAUSAGE
$10 / LBS
ADDED FAT
BEEF or PORK
$3 / LBS
SMOKED FEES
WHOLE
$5 / LBS
SLICED
$8 / LBS