
The Double K Ranch Meat Shop, located right on the ranch property, processes our all-natural, GMO-Free, Angus Beef and Heritage Pork to sell at our Deli located in Missoula, Montana. Pasture raised without any added antibiotics or hormones in the beautiful Bitterroot Mountains. We never sell factory farm boxed meat, ever. Everything you eat comes from our ranch and the Bitterroot Valley.
All of our beef is dry aged a minimum of 30 days, increasing tenderness and flavor. This process breaks down the muscles in the grass-fed beef, which is typically leaner than grain fed beef, and makes it more tender and delicious in every bite. With our variety of Salami, Smoked and cure meats, and more, you can now enjoy traditional charcuterie made in Montana. As well as a variety of fresh sausages, steaks, roasts and more, your bound to find anything and everything needed for your next meat and cheese board or outdoor barbeque.
Our goal is to provide fresh, handcrafted, locally sourced meats, handmade using old-world techniques. Our products are created with only the highest quality ingredients, from our fields to your plate, enjoy Montana's Finest Meats.
HEALTH BENEFITS?

THERE'S PLENTY!!
CLICK THE DOCUMENTFOR MORE INFORMATION





CUSTOM PROCESSING
CALL (406) 802-4372 or EMAIL
CUT LISTS
SLAUGHTER FEES
BEEF $150 PORK $125 LAMB & GOAT $100
SLAUGHTER IS SCHEDULED EVERY WEDNESDAY
ANIMALS MUST BE DROPPED OFF MONDAY OR TUESDAY
PROCESSING & PACKAGING FEES
PRICE BASE ON HANG WEIGHT
ALL VACUUM PACKED CUTS & GROUND MEATS
$2.00 / LBS
VACUUM PACKED CUTS & FREEZER BAG GROUND MEATS
$1.5 / LBS
SAUSAGE FEES
25LBS MINIMUM
GROUND SAUSAGE MIX
$2.5 / LBS
LINKED SAUSAGE
$4.95 / LBS
SUMMER SAUSAGE, SNACK STICKS, & HOT DOGS
$6.95 / LBS
ADDED FAT
BEEF or PORK
$3 / LBS
SMOKED FEES
WHOLE
$2.5 / LBS
SLICED
$5.95 / LBS
JERKY
WHOLE MUSCLE
$9.95 / LBS
PRESSED
$9.95 / LBS
