4oz per pack
A traditional Italian salami made with All-Natural Heritage Breed Kurobuta Pork, Fennel, and White Wine, made right here in the Selway Mountains of Montana. With a melt-in-your-mouth texture when sliced thin, this salami is great with hard cheeses, bread, wine, and beer, or served on a sandwich.
Selway Salami (Pork)
$12.00Price