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4oz per pack


A traditional Italian salami made with All-Natural Heritage Breed Kurobuta Pork, Fennel, and White Wine, made right here in the Selway Mountains of Montana. With a melt-in-your-mouth texture when sliced thin, this salami is great with hard cheeses, bread, wine, and beer, or served on a sandwich.

Selway Salami (Pork)

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