IMG_5606.JPG

HAND CRAFTED
CHARCUTERIE

Handcrafted using old-world techniques, our products are created with only the highest quality ingredients. The all-natural Angus Beef and Heritage Breed Hogs are raised right outside the shop on our family ranch. Ethical, Sustainable and Without any added antibiotics or hormones. the Lamb and Bison are locally sourced from other great Montana ranches and farms. Made with Wines from Hidden Legend Winery, Spices from the Montana Tea & Spice Co. as well as Butterfly Herbs, and Beer from Brigand Brewing and other Breweries in the Area. We use Keligreen refillable, environmentally friendly cleaning supplies to clean our shops. You can count on our production being Locally Sourced, Artisanal, Sustainable, and Family Operated.

Click here to see where we get our local ingredients.

From Beef Salami and Bresaola to Lamb Chorizo, Pork Pancetta and everything in between, you can now enjoy traditional charcuterie meats made in Montana. Our mainstay items are readily available for purchase from our online shop and listed below under products and pricing. And we are always coming up with new products along the way, so feel free to call or e-mail to get more information about our current product availability. Through our membership program, you can get cured meats delivered directly to your door multiple times a year so you can enjoy the Fifth Season of Montana meats.

(Click the link below to learn more)

IMG_8727.JPG
IMG_5605.JPG
IMG_5607.JPG
IMG_5593.JPG

PRODUCTS AND PRICING

BEEF

MONTANA SALAMI
$12

PAINTED ROCK
PEPPERONE
$12

BITTERROOT
BRESAOLA
$15









PRICE PER 0.25LBS

PORK

SALAMI

TRADITIONAL SALAMI
$10

GENOA SALAMI
$10

SPANISH CHORIZO
$10

CIDER SALAMI

$10

SOPPRESSATA

(WITH PISTACHIOS)
$20

PRICE PER 0.25LBS

PORK

WHOLE MUSCLE

PANCETTA
$9

COPPA
$9

LONZA
$12

PROSCIUTTO
$15






PRICE PER 0.25LBS

LAMB

SALAMI
$15

LAVENDER SALAMI
$15

CHORIZO
$15

SUCUK
(TURKISH STYLE DRY SALAMI)
$15

PROSCIUTTO
$20




PRICE PER 0.25LBS

IMG_3742.JPG