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FIFTH SEASON MONTANA 

CHARCUTERIE

Handcrafted using old-world techniques, our products are created with only the highest quality ingredients. The all-natural Angus Beef is raised on our family ranch without antibiotics or hormones, and the Lamb and Pork are locally sourced from other great Montana ranches and farms. Made with Wines from Hidden Legend Winery, Spices from the Montana Tea & Spice Co. as well as Butterfly Herbs, and Beer from Brigand Brewing. And Keligreen refillable, environmentally friendly cleaning supplies to clean our shops. You can count on our production being Locally Sourced, Artisanal, Sustainable, and Family Operated. 

From Beef Salumi and Bresaola to Lamb Chorizo and Pork Pancetta and everything in between, you can now enjoy traditional charcuterie meats made in Montana. Our mainstay items are readily available for purchase listed on the products and pricing page. And we are always coming up with new products along the way, so feel free to call or e-mail to get more information about our current product availability. Through our membership program, you can get cured meats delivered to your door four times a year and enjoy the Fifth Season of Montana cured meats.

 

MEMBERSHIP PROGRAM

10% Off curated meat box

1 FREE sample in every package

Shipped directly to your door (Montana Only)

Or available for pickup at our shop

March, June, September, December

First access to Ranch Events

 

PRODUCTS AND PRICING

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BEEF      SALUMI

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PORK     

           SALUMI

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LAMB SALUMI

A portion of profits donated to charities throughout Montana. 

Shipping available in Montana only.

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