All-Natural Angus Beef and Heritage Pork, pasture raised without any added antibiotics or hormones in the beautiful Bitterroot Mountains, outside Darby Montana. We Grass feed and finish our Beef in the fields right outside the shop, and custom cut and dry age a minimum of 30 and 90 days. Our Hogs forage the fields and eat hay from our pastures, as well as a local feed made right here in the Bitterroot Valley. Enjoy our selection of Steaks, Chops, Roasts, Burger, Pastrami, Sausage, Bacon and more. From our fields to your plate, enjoy Montana's Finest Meats.
PRODUCTS AND PRICING
30 DAY AGED BEEF
Filet Mignon
Tomahawk
Ribeye
T Bone
New York
Sirloin
Sirloin Tip
Round
Flat Iron
Skirt
Flank
Cubed
Stew Meat
Price Per Pound
30
26
28
28
26
22
16
14
16
12
12
10
10